Crispy Polish Angel Wings (Faworki) & Sweet Fruit Pierogi (Blueberry, Strawberry, Apple, Sweet Cheese) from Our Pasztecik NYC Kitchen
Alongside savory yeast paszteciki and potato-cheese ruskie, our USDA-certified kitchen Pasztecik NYC (paszteciknyc.com) handcrafts the sweet Polish specialties New Yorkers crave year-round: paper-thin, crunchy Angel Wings (Faworki / Chruściki) made with egg yolks and cultured cream, plus 4 varieties of sweet hand-pinched pierogi—Blueberry, Strawberry, Apple & Cinnamon, and Sweet Farmer’s Cheese. Pick them up daily at Ranczo Deli (Queens) and Beata Deli (Long Island).
Handmade, paper-thin Polish Angel Wings (Faworki / Chruściki) crafted with egg yolks and cultured cream, along with 4 varieties of sweet pierogi (Blueberry, Strawberry, Apple & Cinnamon, and Sweet Cheese), are made daily in our own USDA-certified kitchen Pasztecik NYC (paszteciknyc.com) and sold at our retail stores: Ranczo Polish Deli (Ozone Park, Queens) and Beata Deli (Valley Stream, Long Island).
In this guide you will learn
- Crafted daily in our own certified Pasztecik NYC kitchen (paszteciknyc.com) and stocked fresh at Ranczo Deli (Queens) and Beata Deli (Long Island)
- Crispy Angel Wings (Faworki / Chruściki) made with egg yolks, cultured cream, and vanilla—dusted with powdered sugar and ready to eat
- Four handmade sweet pierogi flavors (8 pcs per pack): whole Blueberry, juicy Strawberry, spiced Apple & Cinnamon, and Sweet Farmer's Cheese
- Available in retail packs at both stores, as catering platters ('Sweet Faworki Basket', 'Handmade Pierogi Trio'), and for B2B wholesale delivery
1. Handmade Angel Wings (Faworki / Chruściki): Egg-Yolk & Cream Pastry Ribbons
Authentic Polish Faworki (Chruściki or Angel Wings) are one of the most delicate pastries in European baking. In our USDA-certified Pasztecik NYC kitchen (https://paszteciknyc.com/), we knead wheat flour with rich egg yolks, cultured sour cream, vanilla, and cane sugar, beating and rolling the dough paper-thin before twisting each ribbon by hand.
Fried to a light, blistered golden crunch and dusted with powdered sugar, our faworki are stocked fresh year-round at both Ranczo Polish Deli in Queens and Beata Deli in Long Island.
2. Sweet Blueberry & Strawberry Pierogi: A Taste of Polish Summer Any Day
In Poland, summer afternoons mean bowls of fruit-filled pierogi drizzled with sweet cream and sugar. Our Pasztecik NYC kitchen hand-pinches both Sweet Blueberry Pierogi (packed with whole, juicy blueberries) and Sweet Strawberry Pierogi in convenient 8-piece packages.
Our supple wheat-and-egg dough seals in the natural fruit juices while simmering, bursting with bright berry flavor the moment you cut into them.
| Pasztecik NYC Specialty | Authentic Kitchen Ingredients | Home Preparation | Best Serving Suggestion |
|---|---|---|---|
| Angel Wings (Faworki / Chruściki) | Wheat flour, egg yolk, cultured cream, vanilla, cane sugar, salt, powdered sugar | Ready to eat straight from the package | With espresso or tea, or ordered as a Sweet Faworki Basket for events |
| Blueberry Pierogi (8 pcs/pack) | Wheat flour, whole sweet blueberries, water, eggs, oil, salt | Simmer gently 3–4 mins until heated to >165°F | Topped with sweet cream and sugar or melted creamery butter |
| Strawberry Pierogi (8 pcs/pack) | Wheat flour, sweet juicy strawberries, water, eggs, oil, salt | Simmer gently 3–4 mins until heated to >165°F | Drizzled with sweet cream or sour cream and vanilla sugar |
| Apple & Cinnamon Pierogi (8 pcs/pack) | Wheat flour, diced apples, aromatic cinnamon, water, eggs, salt | Boil 3–4 mins or pan-sear in butter to >165°F | Finished with browned butter and a dusting of cinnamon sugar |
| Sweet Cheese Pierogi (8 pcs/pack) | Cultured farmer’s curd cheese (twaróg), eggs, sugar, wheat flour, water | Boil 3–4 mins or pan-fry golden in butter (>165°F) | Served with melted butter, toasted breadcrumbs, or fresh berries |
3. Apple & Cinnamon Pierogi and Traditional Sweet Farmer’s Cheese Pierogi
Rounding out our sweet pierogi quartet are two timeless comfort classics (8 pcs per pack): Apple & Cinnamon Pierogi—filled with tender spiced apples—and Sweet Cheese Pierogi crafted from real cultured Polish farmer’s curd cheese (twaróg) blended with eggs and sugar.
Both varieties take just 3 to 4 minutes to warm in simmering water (>165°F) and taste extraordinary when finished in a skillet with melted butter.
4. Retail Pickup in Queens & Long Island, Event Catering & B2B Store Delivery
Every product from our Pasztecik NYC kitchen—all 8 pierogi flavors, golden yeast paszteciki, kopytka, Silesian dumplings, faworki, aspics, salads, and soups—is available daily at our two retail delis: Ranczo Polish Deli (93-04 101st Ave, Ozone Park, Queens) and Beata Deli (234 Rockaway Ave, Valley Stream, Long Island).
Looking to order a Sweet Faworki Basket, Handmade Pierogi Trio, or Paszteciki Platter for catering, or want to stock our USDA-certified line in your store across NY, NJ, PA, or CT? Visit https://paszteciknyc.com/ or call Artur Przygoda at (917) 327-1210.
For more practical details, see our related guides on our Polish Deli NYC store network guide, as well as golden yeast paszteciki from our Pasztecik NYC kitchen at Ranczo Deli, as well as handmade kopytka, Silesian dumplings, and deli dishes at Beata Deli.
How to prepare and serve sweet pierogi and faworki from Pasztecik NYC
- Pick up at Ranczo Deli (Queens) or Beata Deli (Long Island)Stop by our stores in Ozone Park (93-04 101st Ave) or Valley Stream (234 Rockaway Ave) to grab a box of faworki and 8-packs of sweet pierogi.
- Simmer sweet pierogi gently for 3–4 minutes (>165°F)Drop fruit or sweet cheese pierogi into gently simmering salted water for 3–4 minutes until heated through to >165°F.
- Top with sweet cream or butter and serve faworki with coffeeDrizzle blueberry and strawberry pierogi with sweet cream or melted butter, dust apple pierogi with cinnamon sugar, and serve crispy faworki straight from the box.
Key terms in this guide
- Angel Wings (Faworki / Chruściki) by Pasztecik NYC
- Crisp, twisted pastry ribbons made from wheat flour, rich egg yolks, cultured sour cream, vanilla, and cane sugar, fried golden and dusted with powdered sugar.
- Handmade Fruit Pierogi (8 pcs/pack)
- Delicate egg-dough dumplings generously stuffed with whole blueberries, summer strawberries, or cinnamon-spiced apples.
- Sweet Cheese Pierogi (Pierogi na Słodko z Serem)
- Traditional Polish dumplings filled with sweetened cultured farmer's curd cheese (twaróg) and eggs.
Frequently asked questions
Are Angel Wings (Faworki) from the Pasztecik NYC kitchen available year-round?
Yes! While many bakeries only fry faworki for Fat Thursday, our Pasztecik NYC kitchen produces fresh, crunchy Angel Wings year-round for both Ranczo Deli and Beata Deli.
How many pierogi flavors does your Pasztecik NYC kitchen make?
We hand-pinch 8 signature pierogi varieties (8 pcs per pack): 4 savory (Potato & Cheese Ruskie, Sauerkraut & Mushroom, Potato & Onion, Spinach & Feta) and 4 sweet (Blueberry, Strawberry, Apple & Cinnamon, and Sweet Cheese).
How can I order faworki, pierogi, and paszteciki for catering or B2B store delivery?
Visit our kitchen website at https://paszteciknyc.com/ to use our interactive Catering Budget Planner or B2B Wholesale Order Creator (serving NY, NJ, PA, and CT), or call owner Artur Przygoda at (917) 327-1210.
Visit Ranczo Deli in Queens or Beata Deli on Long Island
Both stores share one phone number: +1 (917) 327-1210. We speak Polish and English.
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