📍 Ozone Park, Queens · Valley Stream, Long Island☎ +1 (917) 327-1210
Polish Deli NYCPolish delis in New York City
NYC Polish Deli Directory

Polish Event Catering from Pasztecik NYC in New York: Turnover Platters, Pierogi Trio & Faworki

Organizing a baptism, communion, milestone anniversary, corporate banquet, or Polish family celebration in New York City? Our certified commercial kitchen Pasztecik NYC (paszteciknyc.com), partnering with Ranczo Polish Deli in Queens and Beata Deli on Long Island, provides premier event catering and wholesale B2B grocery distribution. We present hot Savory Baked Turnover Platters in 5 flavors, our signature Handmade Pierogi Trio with golden onions, homestyle cold deli platters, and decorative baskets of crisp angel wings faworki. Experience authentic scratch-made catering for your guests across the Tri-State area.

· ·5 min read
Illustrated Polish deli counter
Quick answer

Certified Pasztecik NYC kitchen (paszteciknyc.com) provides premier Polish party catering in New York City. We offer hot Savory Turnover Platters, Handmade Pierogi Trios, homestyle deli platters, and crispy angel wings faworki. Place party orders for pickup at Ranczo Deli in Queens and Beata Deli on Long Island, or arrange wholesale B2B grocery deliveries across NY, NJ, PA, and CT.

In this guide you will learn

  • Full-service Polish party and celebration catering prepared by certified Pasztecik NYC commercial kitchen (paszteciknyc.com)
  • Piping hot Baked Yeast Turnover Platters in 5 distinct flavors and Handmade Pierogi Trios dressed in caramelized onions and bacon
  • Authentic cold deli buffet: heritage pork aspic (zimne nóżki), chicken jelly, cabbage rolls, staropolski bigos hunter's stew, and jarzynowa salad
  • Decorative dessert baskets of light-as-air angel wings faworki; easy pickup at Ranczo Deli (Queens) and Beata Deli (Long Island) or B2B delivery

1. Polish Celebration Event Catering in New York from Pasztecik NYC Certified Kitchen

Hosting a memorable family reunion, baptism, first communion, wedding reception, or corporate banquet in New York City calls for a proven culinary partner. Certified commercial kitchen Pasztecik NYC (paszteciknyc.com) in North Bellmore, in partnership with acclaimed storefronts Ranczo Polish Deli in Queens and Beata Deli on Long Island, provides comprehensive celebration catering grounded in authentic Polish specialties. We unite strict commercial food safety standards with the heartwarming depth of scratch-made cooking.

Our celebration menus are crafted exclusively from wholesome, natural ingredients sourced from dependable local producers. We strictly avoid pre-packaged shortcuts and artificial preservatives. With retail locations in Ozone Park and Valley Stream, we provide flexible pickup for warm or easy-to-reheat dishes, alongside catering and wholesale deliveries throughout New York City and the wider Tri-State region.

2. Hot Celebration Favorites: Baked Yeast Turnover Platters & Handmade Pierogi Trios

The vibrant centerpiece of any Polish banquet table is an abundance of hot, comforting dishes that delight guests with their inviting aromas. Our premier party spread is the Savory Yeast Turnover Platter, featuring 15 to 30 golden turnovers across 5 classic recipes: sauerkraut with forest mushrooms, melted cheese with mushrooms, spinach with feta, slow-roasted meat, and morning scrambled egg with bacon. Baked from butter-enriched yeast dough, they serve as the ultimate warm finger-food alongside clear beetroot borscht.

Equally popular is our hot Handmade Pierogi Trio — a generous party platter of 24 or 48 hand-pinched pierogi combining potato & cheese ruskie, braised sauerkraut with forest mushrooms, and savory roasted beef and pork. Each platter arrives topped with sweet caramelized golden onions, crispy smoked bacon lardons, and thick Polish sour cream, setting a festive dining tone for any celebration.

Catering & Wholesale B2B Offerings from Pasztecik NYC Kitchen in New York
Catering / B2B MenuPlatter Contents & SelectionBest Suited CelebrationServing & Reheating StyleFulfillment & Reach
Savory Yeast Turnover Platter15–30 turnovers in 5 flavors: sauerkraut, cheese-mushroom, spinach-feta, meat, egg-baconCocktail parties, corporate catering, baptisms, first communions, finger-foodWarm (5–7 min at 350°F / 180°C) or room temperature finger-foodPickup at Ranczo Deli (Queens) and Beata Deli (Long Island)
Handmade Pierogi Trio PlatterPlatter of 24–48 pierogi: potato & cheese (ruskie), sauerkraut & mushroom, braised meatFamily reunion dinners, wedding receptions, milestone anniversariesPiping hot (>165°F) tossed with caramelized golden onions and bacon bitsPickup in Queens and Long Island or venue delivery
Traditional Cold Deli PlatterPork aspic (zimne nóżki), chicken jelly, jarzynowa salad, cabbage rolls, bigos stewHeritage Polish cold buffet, holiday celebration banquetsCold items served with lemon and horseradish; hot items warmed to >165°FFreshly prepared daily across both deli locations
Crispy Angel Wings Faworki BasketHeritage bow-tie pastries fried from egg yolks and rich sour cream, dusted in sugarSweet dessert station, carnival parties, coffee service, christeningsReady-to-enjoy decorative party baskets or bulk bakery traysAvailable throughout the entire NYC metropolitan area
Wholesale B2B DistributionSealed 3-packs of turnovers, 8-packs of pierogi, packaged prepared foodsIndependent grocery delis, European supermarkets, cafes across the Tri-StateRefrigerated wholesale delivery fleet with USDA commercial complianceServing partner markets in NY, NJ, PA, and CT via paszteciknyc.com

3. Dessert Stations & Traditional Cold Buffets: Crispy Faworki & Homestyle Aspics

No Polish celebration is complete without an enticing dessert table and a traditional cold deli buffet. The signature pastry of Pasztecik NYC is our crispy Faworki (angel wings), crafted according to historic Polish culinary heritage using farm-fresh egg yolks and heavy cultured sour cream. Rolled gossamer-thin, fried golden, and dusted in powdered sugar, they are presented in decorative baskets as an airy dessert alongside tea and coffee.

Completing our celebration spread is an authentic cold deli buffet: platters of pork aspic (zimne nóżki) and chicken jelly set naturally without powdered gelatin, creamy diced root vegetable salad jarzynowa, staropolski bigos stew with dried plums, and cabbage rolls in rich tomato sauce. Each dish is prepared fresh to order, guaranteeing pristine flavor and texture on your event day.

4. Ordering Event Catering in Queens & Long Island with Wholesale B2B Across NY, NJ, PA & CT

We welcome private and corporate celebration catering orders with 24 to 48 hours notice. Order pickup is available at two convenient market locations: Ranczo Polish Deli at 93-04 101st Ave in Ozone Park (Queens, tel. +1 718-848-1210) and Beata Polish Deli at 234 Rockaway Ave in Valley Stream (Long Island, tel. +1 516-825-2830). Orders are packaged in insulated transport containers or party platters ready for table presentation.

Furthermore, certified commercial kitchen Pasztecik NYC coordinates refrigerated wholesale B2B grocery deliveries for independent supermarkets, European delis, and cafes throughout New York, New Jersey, Pennsylvania, and Connecticut. We supply sealed 3-packs of turnovers, 8-packs of pierogi, and prepared dishes with complete barcodes and sanitary certification. Submit catering inquiries and wholesale requests at https://paszteciknyc.com/.

For more practical details, see our related guides on guide to Polish delis and grocery stores in New York City, as well as golden baked yeast paszteciki turnovers in New York, as well as handcrafted savory pierogi in New York City, as well as crispy angel wings faworki and sweet fruit pierogi in New York, as well as wholesale B2B grocery supply from Pasztecik NYC.

How to arrange Polish party catering from Pasztecik NYC kitchen:

  1. Select your event menu at paszteciknyc.com or in-storeCurate a balanced spread of savory yeast turnover platters, handmade pierogi, homestyle deli salads, and dessert faworki for your guest count.
  2. Place your order 24 to 48 hours in advanceCall Ranczo Deli in Ozone Park, Queens, Beata Deli in Valley Stream, Long Island, or order directly via paszteciknyc.com.
  3. Pick up warm or ready for swift oven heatingCollect your catering orders securely packed in heat-retaining containers or chilled trays engineered for a swift oven warm-up right before serving.

Key terms in this guide

Polish celebration catering
Bespoke platters of warm baked pastries, artisan entrees, and cold deli specialties ready to serve at family milestones, weddings, and corporate gatherings.
Handmade Pierogi Trio
A signature party platter uniting freshly pinched pierogi: potato & farmer cheese (ruskie), sauerkraut & forest mushrooms, and slow-braised pork & beef.

Frequently asked questions

Which party catering specialties from Pasztecik NYC are most popular?

Our best-selling catering items are the Savory Yeast Paszteciki Platters, hot Handmade Pierogi Trios with bacon and onions, traditional pork aspic, and faworki dessert baskets.

How far in advance should celebration catering orders be placed in NYC?

We recommend placing catering orders 24 to 48 hours in advance. For major holiday celebrations or large receptions, booking one week ahead guarantees your preferred time.

Do you offer wholesale B2B distribution for independent supermarkets and delis?

Yes! Our USDA-standard certified kitchen Pasztecik NYC supplies vacuum-sealed turnovers, pierogi, and prepared dishes with regular refrigerated deliveries across NY, NJ, PA, and CT.

Ranczo Polish Deli

📍 93-04 101st Avenue, Ozone Park, NY 11416

Mon
Closed
Tue–Wed
10am–6pm
Thu–Fri
9am–7pm
Sat
9am–4pm
Sun
9am–2pm

Beata Deli

📍 234 Rockaway Avenue, Valley Stream, NY 11580

Mon–Sat
9am–7pm
Sun
9am–4pm

Visit Ranczo Deli in Queens or Beata Deli on Long Island

Both stores share one phone number: +1 (917) 327-1210. We speak Polish and English.

Keep reading

Guides related to this topic.